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A spoonful of miso, rich with umami and history, made its way around the International Space Station. There, 250 miles above ...
Astronauts aboard the International Space Station successfully fermented miso, a Japanese staple, marking the first ...
An experiment on board the International Space Station (ISS) has produced miso paste, thought to be the first food deliberately fermented outside Earth — a feat that scientists hope will shed ...
The experiment could go a long way towards helping space travelers make their own nutritious, delicious ingredients.
It’s ‘nuttier’ and more ‘roasted’ than usual, but it’s still miso, they reported.
Miso paste came to Japan from China, introduced by Buddhist monks. It eventually morphed into the comforting soup we know ...
Scientists have successfully fermented miso aboard the International Space Station, marking the first deliberate food ...
"Fermentation [on the ISS] illustrates how a living system at the microbial scale can thrive through the diversity of its ...
The traditional Japanese condiment is a fermented soybean paste made by combining cooked ... the team sent a small container of high-koji, low-salt "miso-to-be" to the ISS to ferment for a month ...