Nutrition facts labels can look scary to consumers if they don’t know the proper terms of all the fancy words.

There are no official guidelines on when to take probiotics (gut-healthy bacteria), but some evidence suggests they may be ...

Cancer. DNA damage. Tumors. These are all very scary things to think about. Not only can they be genetic, but it seems like just about anything can give it to you.

Expert nutritionists share which meats are the best (and worst)—plus, shopping tips that make choosing healthy meat easier.

Reading food labels is a skill we all should have. When shopping, use food labels to help guide you in making healthy and ...

A new study found that certain types of ultraprocessed foods have a greater impact on your risk of cardiovascular disease ...

No matter your chip flavor of choice, there are bound to be seemingly random colored dots on the packaging. Turns out, ...

Rule 204 of the Food Safety Modernization Act (FSMA) is just one regulation impacting food processors — many others are ...

Since nutrition-facts labeling was first introduced by the Food & Drug Administration (FDA) in 1973, the back of the box has been a controversial space. Countless FDA rule ...

Chemists, nutritionists, and food scientists help us make sense of the back of the box, starting with a Nutri-grain bar — and ...

This image is AI-generated and does not depict any real-life event ... Meanwhile, U.S. health agencies announced a delay in deciding new definitions for 'healthy' food labels, moving the deadline from ...

The US Food and Drug Administration ... is truly committed to making America healthy, it must quickly end misleading claims, like “healthy” labels on TV dinners,” Scott Faber, EWG ...