A Texas law promoting the Trump administration’s “Make America Healthy Again” agenda requires first-ever warning labels on ...

In today's world, we hear a lot about what we should eat: more vegetables, less sugar and salt, and to obtain locally sourced ...

Food labels can be puzzling - they contain a large amount of information such as the weight of the food, ingredients and storage conditions, amongst others. Whilst many of us don’t take the time to ...

Between 2020 and 2024, the total number of food recalls increased by 15%. Here, experts explain the real reason behind all ...

Many seemingly harmless store-bought foods contain hidden ingredients that pose significant health risks. Food dyes like Red ...

Gen Z is more aware of food sustainability issues than their forebears and more concerned about the links between diet and ...

Employers who fail to account for these experiences risk missing a critical part of the employee wellness equation.

Sugar, salt, saturated fats, alcohol, and caffeine can all contribute to high blood pressure. Here are 12 foods to avoid (and ...

You may have heard the term ‘almond mom’ online. It’s a big thing now, especially on TikTok. For many of us, it feels ...

Today, the idea that food packages can show us at a glance how many calories and grams of sugar a product has seems like a given, but the Nutrition Facts label didn’t exist 50 years ago.

The “everything is a mushroom” camp says fruiting bodies, mycelium and spores are all classified as “parts of the mushroom organism,” and therefore, every part that grows during the lifecycle ...

Sustainable business — and the notion of sustainability itself — doesn’t look quite the way it did a few years ago. But some ...