Sourdough bread making has become a popular trend with an almost cult-like following of fans. However, the process to deliver ...

When left out on the counter for too long, a loaf of bread grows mold. That mold is a common type of filamentous fungi, a ...

Cotton is a breathable material, which lets moisture escape and stops the bread from becoming soggy. Simultaneously, it helps ...

There’s more, but you get my point. Lashing out is typical for DeSantis. It’s how he governs.

If you've ever found that your loaf of bread has gone moldy quicker than you'd like, then it could be worth trying out this ...

So you wonder: Is it safe to eat moldy bread—you’d cut off the bad stuff, of course—or do you need to rethink lunch? It’s an unfortunately all-too-common question, because, well ...

PHOENIX (AZFamily) — Every week, Arizona’s Family looks up restaurants recently inspected by Maricopa County’s Environmental Services Department. Restaurants with some of the highest numbers ...

Can you cut away a spotty piece of bread from the loaf? This is what the experts recommend. Sometimes, the decision to keep or toss moldy food isn’t so cut and dry. Though mold is often a sign ...

We found mold in a bag of bagels after a couple of weeks, but the other bread stayed incredibly fresh. The lid slides down to close, and it has a tight seal. There is little ventilation ...

But as soon as you head to the pantry and open the bread bag, you see it: a whitish, greenish spot. Ugh — it’s mold. Some slices look OK, though, with smaller or no moldy bits. Are those safe to eat?

She then notes the current date as Oct. 27, which means the bread had been sitting in the breadbox for at least two months. But there is no mold to be found anywhere. “It’s not moldy at all ...