Cotton is a breathable material, which lets moisture escape and stops the bread from becoming soggy. Simultaneously, it helps ...

If you've ever found that your loaf of bread has gone moldy quicker than you'd like, then it could be worth trying out this ...

So you wonder: Is it safe to eat moldy bread—you’d cut off the bad stuff, of course—or do you need to rethink lunch? It’s an unfortunately all-too-common question, because, well, mold has a way of ...

But hang on. Because the experts we spoke to say that can be a major no-no. "Bread mold is tricky. If you can see some mold spots, many more mold spores are present and not visible to the naked ...

We found mold in a bag of bagels after a couple of weeks, but the other bread stayed incredibly fresh. The lid slides down to close, and it has a tight seal. There is little ventilation ...

Viewers shared their thoughts and advice. “I have noticed this too. Bread used to mold within a few weeks, what changed. GMO? Or maybe a super preservative? Whatever it is can’t be good for us ...

A good loaf is not something to waste, which is why it's important to learn how to store bread properly. Whether you buy artisanal sourdough or pick up something from the bakery at the local ...

However, bread tastes best when it is served fresh out of the oven. It needs to be cooled before being packed in bags. Otherwise, the humidity rises inside the bag and causes mold to grow.

When it’s on food, you can usually see signs, such as the fuzzy green spots that appear on bread. As it grows, the mold's roots can sink deep inside the food, where you can’t see it.

So you wonder: Is it safe to eat moldy bread—you’d cut off the bad stuff, of course—or do you need to rethink lunch? It’s an unfortunately all-too-common question, because, well ...