A survey of historic recipes, menus and cookbooks, plus conversations with Savannah culinary historians, offers fresh ...

In a tradition dating back to 1934, the families of Verboort make sausage from wild game to feed the community and raise ...

So, if you want a little taste of the best of London's current restaurant scene you could do a lot worse than visit one, some ...

Summer sausage is made of beef, pork, or sometimes venison. Summer sausage is fermented, and can be dried or smoked, and while curing ingredients vary significantly, curing salt is almost always used.

As New Zealanders dust off their BBQs ahead of summer ... Sausage Competition. The sausage beat out more than 800 other entries to take out the Supreme Award, which was announced Tuesday night. The ...

Invite a Southern-fried turkey to your Thanksgiving table this year with an order from Summer ... recipes, travel, and the local bounty. The Newton Centre restaurant’s team is making twice-baked ...

“We make our beef sticks you can get.” Said Mitchell “You can get venison summer sausage, any kind of venison fresh brat you’d like, any venison smoked brat. We do venison bacon. So, anything that you ...

Writer and activist Kim Kelly grew up eating the venison her hunter father brought home. She got teased for eating venison ...

rabbit or hare for the venison in this recipe. Many supermarkets now sell farmed venison, including“casserole venison”, which is cut up and ready for stewing. The meat is first marinated ...

Here are five wild turkey or venison recipes from the University of Kentucky Cooperative Extension Service that you can try this holiday season. To cook turkey breast, preheat oven to 325 degrees F.