Venison stew really is the perfect comfort food. Not only does it taste great, but the aroma as it cooks make the entire home smell fantastic. And the fact that most venison stew recipes are one ...

Venison recipes aren’t hard to find ... Some prefer to trim all the meat off the blades and turn it into grind, flatiron steaks, or stew meat. Others, like OL’s engagement editor Derek Horner, prefer ...

When slow-cooked, the meat becomes incredibly tender ... irresistible to anyone who loves a robust, homemade meal. Venison Stew Recipe Ingredients: Instructions: This venison stew is the perfect ...

The recipe is from “Not Your Mother’s Slow Cooker Cookbook” by Beth Hensper-ger and Julie Kaufmann (Harvard Common Press, 2005). Makes 4 to 6 servings. 2 pounds venison stew meat ...

Dark beer and venison give this rib-sticking stew a sweet and earthy flavor. Instructions: Combine flour, salt and pepper in a plastic bag. Add the venison cubes and shake until the meat is coated.

If you don’t process it on your own, check out the News Tribune’s list of Northland venison processors. Then check out this list of venison recipes ... on how thick the meat is — lid closed ...

While beef may be the most common pot roast protein, this recipe switches things up by using venison instead ... to thicken ...

Melt suet in large, heavy skillet. Remove any chunks and heat till very hot. Saute the mushrooms and onions in pan until tender, remove. Saute meat 3 minutes on each side and remove. Add flour to ...

Those times are perfect for a hot, home-cooked meal and for many Mississippians, nothing beats a recipe ... venison dishes found anywhere. And if you don't have any venison, substitute beef ...