Garman accentuated the importance of not seasoning venison as quickly as you would beef, saying, "We generally season our ...

Admittedly, this is pretty much a chefy venison backstrap recipe for steak and eggs, but it’s also a blueprint. ... and a fried egg. 7 Tips for Cooking Venison Backstrap.

Make the umami soy sauce . Wipe any excess salt off kombu with a damp cloth. Combine kombu, soy sauce, and dried shiitakes in a small bowl. Cover and let stand at room temperature 24 hours.

Serves: 2-4 Prep: 40 minutes 1. Preheat a wood fire grill or safely contained fire pit with an aromatic hardwood like cherry or apple. 2. Heat a cast-iron pan directly over the hot embers.

In 2017, Arby’s sold a venison steak sandwich for one day only at all U.S. locations, and the special sold out quickly. The chain has also sold game in what it calls “hunting-centric” states ...

For my family, when venison was scarce, beef was a stand-in, chicken a cheap and common filler, and pork — which I hated and my mom thus regarded as a headache to fool around with — a last resort.