Find out how long meat should really marinate, how to store marinating meat safely, and how to recognize signs of spoilage.

Learn about vintage steak dishes that were popular over the years to see which you might want to revive, and which should ...

This rare and totally uncommon cut of steak isn't one you're going to find at a grocery store, but it packs a lot of rich ...

Steak is considered to be a premium meat which means it's usually the most expensive item on restaurant menus. Due of its hefty price tag, it's a treat that is usually reserved for dining out but ...

The secret to this succulent dish is the marinade, a simple mix of soy sauce, lime juice and ginger. Scoring the flank steak helps the marinade penetrate quickly.Plus: More Grilling Recipes and ...

Born in Seoul, South Korea, Bill Kim is an award-winning Chicago chef and restauranteur known for merging his Korean heritage with the food of his Midwestern upbringing. He was one of the first ...

Next comes the marinade. Drummond’s steak marinade consists of soy sauce, maple syrup, Worcestershire sauce, garlic powder, and onion powder. All those ingredients get whisked in a separate bowl ...