“So I’ve made the recipe in the book the opposite so ... An elegant fusion of gamey venison, smoky remoulade, and tangy pickled mushrooms, this dish is a showstopper for any winter table ...

On Halloween night, I followed that up by making Foothills Milling Co. in Maryville the second eatery to receive that distinction. It had been years since The Grub Spouse and I dined there, and since ...

The pass is run by ex-Fat Duck man Ashley Palmer-Watts, and his unprepossessing offering is astounding, with faultless versions of pub classics (sausage and mash ... Bayonne ham with remoulade; tête ...

When it comes to comfort food, the Sausage and Cheddar Potato Bake is a total game-changer. Imagine layers of tender pot ...

Roger LaPointe, executive director of Kentucky Hunters for the Hungry, worked with the University of Kentucky Cooperative ...

Here are five wild turkey or venison recipes from the University of Kentucky Cooperative Extension Service that you can try this holiday season. To cook turkey breast, preheat oven to 325 degrees F.

A hearty meal to add to the deer camp menu, this Michigan-originated Venison Pasty recipe from R3 coordinator Cayla Bendel ...

rabbit or hare for the venison in this recipe. Many supermarkets now sell farmed venison, including“casserole venison”, which is cut up and ready for stewing. The meat is first marinated ...

A hearty meal to add to the deer camp menu, this Michigan-originated Venison Pasty recipe from R3 coordinator Cayla Bendel won’t disappoint. Bendel shares the recipe in this week's “North ...

Did the big game hunt go well? Utah Department of Wildlife Resources Communications Team Coordinator Darby Doyle said that ...