Delicious with these side dishes - Game Gravy, Potato Parsley Puree ... Where necessary bind the venison. Season with game spices, salt and pepper. Fry the filet in clarified butter and roast ...

Arrange the venison mixture in a large sausage shape lengthways down the centre of the pastry. Brush beaten egg over one edge of the pastry and fold over the pastry then seal the long edge using a ...

Alternatively, the beer can be swapped with red wine for a richer finish to the gravy. Another simple way to adapt this recipe is by changing the type of sausage used. There are many types of sausages ...

Sure, you can pan-fry ostrich sausages and serve them with pap and gravy, or you can make rich ostrich-and-tomato rigatoni or ...