It could already be made up into sausage ... clueless about putting it on the dinner table: “Many a bewildered housewife has wondered what to do with deer meat,” Lovett wrote, “and in the event a good ...

Sure, you can pan-fry ostrich sausages and serve them with pap and gravy, or you can make rich ostrich-and-tomato rigatoni or ...

Arrange the venison mixture in a large sausage shape lengthways down the centre of the pastry. Brush beaten egg over one edge of the pastry and fold over the pastry then seal the long edge using a ...