Try this lentil and rice with caramelized onions originating from Levant. This vegan recipe is wholesome and filling ...

Tahini makes a great base for salad dressings. Mix it with lemon juice, garlic, and water to whip up a creamy dressing that ...

This high protein vegan breakfast recipe shows you how to make a vegan acai smoothie bowl with a huge 20g of protein.

Discover how to make vegan Borani Banjan – a rich and flavourful Afghan eggplant dish layered with spiced tomato sauce and creamy dairy-free yoghurt. This simple vegan recipe is perfect for sharing ...

You're a busy person looking for help to eat healthier food that doesn't feel like homework. Here at PB with J we make whole ...

Explore the growing trend of vegan cuisine in Indian weddings, as couples embrace plant-based menus that reflect their values ...

I stopped dead in my tracks when I came upon a recipe for Pawnee House Vegan Lobster Rolls while flipping through Julia ...

Kurma, a south Indian version of korma, is known for its slurpable gravy, often made with a blend of coconut, cashews and ...

Celebrity Vegan Baker, Sira Garib, and her daughter, Kaliya, join Gayle Guyardo, the host of Bloom, to share a vegan pistachio cupcake recipe. Garib was a strict vegetarian ...

A good salad can set the tone for the whole meal. At this time of year, when spring is warming into a fast-approaching summer ...

Kimchi is prepared with salted, pickled and fermented vegetables. It develops probiotic, or “good,” bacteria in the gut.

Adding fruits like bananas, berries, or apples elevates its taste while adding natural sweetness. A sprinkle of nuts or seeds ...