This vegan sausage gravy is ready in 15 minutes with just a few ingredients. Creamy and hearty, it’s perfect over biscuits, ...

Celebrate the holidays with these recipes courtesy of New York Times Cooking, specially chosen for "Sunday Morning" viewers. We are pleased to share Melissa Clark's Vegan Mushroom Make-Ahead Gravy.

Throughout the years, I’ve tried my hands at different recipes wondering if vegan baking and cooking were really that much different. For some things — like biscuits and gravy — it was ...

3.Turn heat down to low and continue to cook until gravy is thick and smooth, about 10 minutes. Stir in the cooked vegan sausage. Serve over homemade biscuits and enjoy! Note: Gravy will continue ...

While the first recorded mention of gravy comes from a collection of 14th century recipes, savvy cooks have probably used leftover fatty meat-cooking juice to make a tasty sauce for much longer.

Luckily, we have plenty of easy homemade gravy recipes to choose from that suit everyone’s needs. Whether you’re looking for something vegan, a recipe that’s easy to make ahead or just an ...

Get the Vegan Mushroom Gravy recipe. This focaccia is totally ... classic with our few easy-to-follow tips. This sweet-tart sauce is almost as easy as opening up the canned stuff, and you know ...

Make sure you don’t thaw the vegan ‘sausages’ in this recipe before ... While the toad-in-the-hole is cooking, make the onion gravy. Heat the oil in a saucepan and fry the onion for 10 ...