"Nutrition labels have been around for decades, are familiar to most, if not all, Canadians, and have consistently helped ...

The video will guide you through reading and understanding a nutrition facts label to help them make healthy decisions while ...

Today, the idea that food packages can show us at a glance how many calories and grams of sugar a product has seems like a given, but the Nutrition Facts label didn’t exist 50 years ago.

For example, the food additive azodicarbonamide, known as ADA and used as a bleaching agent in cereal flours, is included on ...

Processed foods can support weight loss when chosen wisely for nutrition, convenience, and affordability. Dietitian-approved ...

In the crusade to reduce chronic disease and neurobehavioral issues in the United States, synthetic food dyes are a hot target.

As consumers demand more protein, less sugar, and better nutrition from their beverages, three disruptive brands are using ultra-filtration to reinvent milk – and reshape the dairy aisle ...

One in five packaged food and drink products in the U.S. contain synthetic dyes that have been associated with behavioral ...

Different foods need different minimum internal temperatures to destroy harmful bacteria – 165°F for poultry, 160°F for ...

Eating avocado before bed may lead to health benefits like longer sleep, improved digestion, less late night snacking, and ...

Federal law allows for a margin of error on wine alcohol labeling, but are producers taking liberties that mislead drinkers?Key TakeawaysThat “12% ABV” might not mean what you think. U.S. rules let ...