Washington State University scientists are using microwave technology to extend the shelf life of hummus while eliminating ...

However, at higher pressures the threshold temperature to initiate starch granule hydration and gelatinization is significantly reduced for all starches investigated. This study extends the knowledge ...

Those countries — including Brazil, Colombia, and the Democratic Republic of Congo, all of which are heavily forested — acknowledged in their pledge a basic, undeniable fact: Forests provide critical ...

Consumer Reports released its annual review of the "riskiest" foods to eat based on 2024 data. Here's why you don't have to ...

Whether you're minutes out the door, halfway through your errands, or just stepping back in, the dreadful feeling of realizing you forgot to thaw the chicken hits us all the same. The regret is ...