Given that turkey eggs can be almost double the size of chicken eggs — up to 115 grams versus 50 grams — and are said to be creamier than the eggs produced by chickens, it might seem strange ...

Half an egg's protein is in its yolk, but you want to limit how much yolk you consume. Luckily, this Mediterranean egg dish ...

If I hadn’t eaten the Turkish eggs at Peter Gordon’s restaurant, I most certainly wouldn’t be tempted by the idea of poached eggs on Greek yoghurt. I say that only to pre-empt any hesitancy ...

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