India is the largest producer of brinjal (eggplant) in the world, harvesting millions of tonnes each year. Discover the top ...

A traditional Turkish side dish, saksuka consists of eggplant, zucchinis, garlic, tomatoes and chili. - Shutterstock Turkish cuisine incorporates a huge range of vegetable dishes known as ...

In fact, the Turks love their food so much they even write songs about it: “Domates, Biber, Patlican” by Anatolian rock star Baris Manco translates to “Tomatoes, Pepper, Eggplant.” Here are 23 of the ...

Eggplant.” Antalya’s piyaz salad is one of the Turkish city’s most famous dishes — and its secret ingredient is its beans. They’re not just any old butter bean, but a small version known ...

Explore more comforting, flavorful favorites with these dishes: Turkish cuisine is all about layered flavors and honest ingredients, and this roasted eggplant dish is a beautiful example.