News

The breakfast burritos from this Sawtelle ghost kitchen ... The chorizo is a mix of ground beef and turkey, seasoned with fruity guajillos and smoky chile de árbol, lime and fresh jalapeños.
Fold in the short sides and roll to form a burrito. Place seam-side down. Working with two at a time, return burritos to warm, clean pan and toast over medium heat, until golden brown on both ...
If you're a breakfast burrito fan, there's no better pocket of Los Angeles to reside in than Pasadena.