This recipe for everything-crusted tuna with snap peas and tahini-jang sauce can be made up in 15 minutes or less, according to Caroline Chambers, author of “What to Cook When You Don’t Feel ...

Heat the oven to 200 degrees. Rub the tuna steaks on both sides with curry powder, then season with salt and pepper. In a large skillet over medium-high, heat the vegetable oil. Working in batches ...

This tuna salad recipe gets an upgrade with olives, feta and a tahini dressing. Served over baby spinach, this is the perfect easy and light lunch or dinner salad. View Recipe.

These patties retain a little texture, but if you like a smooth texture, process all of the chickpeas and tuna instead of leaving some of them roughly fork-mashed.

Get the recipe: Tuna wrap with avocado tahini dip. 15. Spicy tuna roll bowl. This is a deconstructed version of a spicy tuna sushi roll, and it’s just as delish in a bowl.

W hile there are several ingredients one could add to a tuna salad recipe, at its core, it has just two: tuna and mayonnaise (and bread, if you're going to whip up sandwiches with it). The rest is ...

1. Cook farro according to package directions, season with salt and pepper, and drizzle with olive oil. 2. Serve in bowls, and add the roasted veggies, radishes, and scallions.

If you have not made The Greenest Tahini Sauce, ... 1/2 pounds fresh albacore tuna, mahi-mahi, or ono, ... Recipes you want to make.