Hummus, a creamy blend of chickpeas, tahini, olive oil, lemon juice, and garlic, has long been a staple in Middle Eastern cuisine ...

This year’s theme is “food connects us,” something Jews know very well. Food connects us to each other and the world around ...

When I need a jar of tahini, I will go out of my way to get my preferred brand, Seed + Mill. I am also magnetically drawn to the company’s kiosk at Chelsea Market in New York. Whenever I am in ...

Jumeirah Al Qasr's chef Elias Samaan on his culinary journey, the ingredients he swears by and his strangest food experiments ...

The best Dubai chocolate bars to get a taste of the tahini-infused sensation - Where to buy the viral chocolate that everyone ...

Baqdonsieh is a rich and flavorful Arabic sauce made with parsley and tahini, offering a creamy texture with a zesty, ...

Combine toasted sesame seeds with olive oil, soy sauce, vinegar, and a tablespoon of honey for sweetness. The dressing ...

Enjoy quick and healthy seasonal sides with spring vegetables you can cook in an air fryer. There are recipes for fresh produce like asparagus and snap peas.

Parisian life is fueled by endless combinations of fire-grilled meat, crisp vegetables, and bright sauce folded into pliable ...

Neil Perry is Two Good Cafe chef of the month in March — and you're invited to help him raise funds for at-risk women in ...

One of her favorite recipes is energy tahini and dates balls. That recipe is below. They’re simple to make – perfect for busy people – and give you a burst of energy when you need it.

This is the kind of dish we food editors are thrilled to see make it onto the assignment board—after days of sampling cake and pasta (sigh, somebody’s gotta do it), grain bowls loaded with ...