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Achieving good texture in plant-based products is an ongoing battle for the industry. So, what can be done to improve this ...

First and foremost, the committee recommends eating more bean s, peas and lentils, while reducing the intake of red and ...

D., author of Food Safety: Past, Present, and Predictions and a professor at Northeastern University. Most of those products have a long shelf life, which allows bacteria like listeria more time ...

Researchers found that vegetarians who consumed PBMAs had a 42% increased risk of depression compared to vegetarians who refrained from PBMAs.

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A new study indicates that eating a higher ratio of plant protein could reduce the risk of heart disease and support good ...