The yakitori and kushiyaki can be ordered as seven- or 10-course omakase selections or a la carte — and supplemented by chicken soups, karaage, scallion salad, grilled onigiri, sake, plum wine ...

Look inside tiny Dallas restaurant Mābo — Teppo owner’s newest Japanese spot Mābo is a yakitori omakase restaurant. The chef grills meat and vegetables for each eight-person dinner.

A great number of yakitori shops also sell pork, beef and horse meat dishes. Some of those that serve grilled pork skewers, call them yakiton (焼きトン, grilled pork) or they are also referred to as ...

Kushiyaki, the broader designation of grilled skewers, can mean scallops, beef tongue, bacon-wrapped vegetables or pork belly, plus any and everything else imaginable thrown atop a small grate ...

In December 2019, photographer Dylan James Ho bought a two-person shichirin — a small charcoal grill — at a kitchen-supply store in Tokyo called Kama Asa. ... With the yakitori grill, ...

The grill is the centerpiece because Otaka spent decades serving Dallasites as chef-owner of the celebrated yakitori restaurant Teppo. Teppo’s national significance remains unappreciated.

Mābo, a yakitori omakase restaurant that opened earlier this year in Preston Center, appeared on the 2024 list of America's Best New Restaurants by Esquire magazine. It was the only North Texas ...

A yakitori grill, it turns out, is a magnet for hosting dinner parties: There’s an interactive nature to a yakitori party that other backyard barbecues cannot provide.

Light a grill or preheat a grill pan. Thread the rib eye and celery onto the skewers, alternating them. Brush with canola oil and season with salt and pepper.