Lunchtime on Easter Sunday is never complete without a tray of deviled eggs. In this video, Matthew Francis makes a quick and simple recipe for Easter deviled eggs. This classic southern appetizer ...

We challenged chefs of three different skill levels ... the choices each made along the way. Which deviled eggs would you swipe from the appetizer tray first? A stunning reversal of fortunes ...

Meyhouse in Sunnyvale and Palo Alto will offer its lunch menu on Mother’s Day with special Turkish brunch dishes, including ...

Thomas Fogarty Winery in Woodside will offer a Mother’s Day brunch with a variety of quiches, deviled eggs, tea sandwiches ... complete with a three-tier tower of sandwiches, scones and pastries ...

Afternoon tea is available at all three Leela’s locations every ... D.C., and Houston. Indulge in tiered trays of lobster rolls, deviled eggs, and flaky scones while cruising by the Perot ...

Remove the yolk to a small bowl with a spoon and place the egg whites on a plate. Combine remaining ingredients with the yokes until smooth. Use a spoon to add a portion of the deviled egg mixture ...

This three-tier appetizer extravaganza includes Bavarian pretzels, sausages, potato salad, deviled eggs, and “Kraut Balls,” deep-fried sausage, cream cheese and sauerkraut. Expect to pay ...

The cost is $115+ for adults, $55+ for kids 12 and under, and free for ages 3 and under ... Cajun shrimp mac, and deviled eggs. Signature cocktails include the Ramos Gin Fizz and Lychee Rose ...

Breaded Three Cheese Ravioli are fried crisp ... Cocktail de Crevettes- poached jumbo shrimp cocktail with smoked tomato vinaigrette; Oeuf Mimosa- deviled egg with caviar; Escargot á la Bourguignon- ...