2. Using a sharp knife or carving set, slice the boneless ham into thin pieces like a loaf of bread. Tip: If a piece is too large, cut the ham slice in half before slicing it into thin pieces.

They are either served in very thin slices or soaked for 24 hours before cooking. The chewy, intensely flavored meat is an ...

Thin apple and ham slices are rolled together and set in a tender, herby custard sprinkled with sharp white cheddar. For a quicker weeknight dinner, use a frozen nine-inch deep-dish pie shell ...

Country ham: Country ham is a dry-cured American ham akin to prosciutto. It’s best savored in paper-thin slices, not as the centerpiece of a table. Fresh ham: Fresh ham, often sold as pork leg ...

Top with 12 thin slices of ham. Layer the remaining 6 slices of Swiss cheese over the ham. Place the top half of the rolls over the cheese. Brush the butter mixture on the top of the rolls.

The Spanish serrano ham is cured in sea salt and slow-aged for a minimum of 12 months. Jamón such as this is typically enjoyed in Spanish tapas bars, served in paper-thin slices and sometimes ...