If you're craving al pastor, but don't have all the necessary equipment to make it traditionally, all hope is not lost. This ...

Cantaloupe skewers with mozzarella are a refreshing summer appetizer, pairing sweet melon with citrus zest, pistachios, and fresh mozzarella.

The marinated pineapple skewers are a very tasty and fresh second course, easy to prepare. On a long wooden skewer, delicious ...

2 ripe nectarines, sliced into thick wedges. 1 tbsp olive oil. 1/2 tsp ground black pepper. ... Prep the Skewers: If using wooden skewers, soak in water for 20 minutes.

If you can’t find thick wooden skewers, try using disposable bamboo chopsticks instead! Sate lilit, or minced seafood sate, is a street food dish that originates from Bali, Indonesia.

Be sure to soak wooden skewers in water before threading on the cheese and vegetables to prevent ... (7-ounce) red onion, cut into 10 (1/2-inch-thick) wedges. 1 cup cherry tomatoes. 1 pound ...

Cut each potato crosswise into 1/8-inch slices, cutting only three-fourths of the way through the potatoes so they stay intact. It helps if you set the potato between two thick wooden skewers ...