Black tea also forms its own oxidation stage polyphenol called theaflavin, which has antioxidant properties and improves bone health, reduces oxidative stress and helps to break down fat.

The study revealed that Theaflavin 3-gallate, a naturally occurring bioactive molecule derived from Theaflavin, found in abundance in black tea, has the ability to limit replication of SARSCoV-2 ...

Such discoveries prove that the drug discovery process is ripe for transformation A novel treatment combining silver nanoparticles and theaflavin, a chemical extracted from black tea, could aid ...