typed and handwritten and illustrated in a charming way that will create warm feelings of nostalgia for those of us who still pore over falling-apart copies of the Moosewood Cookbook. Which is only ...

Moosewood Restaurant is an American natural foods restaurant in Ithaca, New York. In 1978, the original founders sold the restaurant to the staff, who became "The Moosewood Collective." In addition to ...

Chefs, writers, editors and a bookseller gathered to debate — and decide — which titles have most changed the way we cook and eat.

Easy and with a dash of Italian flair, one recipe from Julia Turshen’s new cookbook, “What Goes With What,” shows how ...

Nothing brings up the festive mood quite like spending time with family and friends. In addition to all the quality time, ...

Discover the best beginner cookbooks to start your cooking journey! Simple recipes, essential techniques, and budget-friendly ingredients for confidence in the kitchen.

For some cookbook authors, restaurant collaborations like these have become standard parts of the book tour, an extension of ...

Featuring 100 of Martha's most treasured recipes and stories throughout her career.

When planning out the promotion of his debut cookbook, Second Generation: Hungarian and Jewish Classics Reimagined for the Modern Table (out now from Harvest), Salamon reached out to Fox about a ...

And what could be more fortunate than a debut cookbook from Clarice Lam? The former pastry chef at Kimika, the Japanese-Italian restaurant in New York named a James Beard semi-finalist for Best Ne ...