There’s the Mama Tom Yum, a ramen noodle soup with crispy pork belly, shrimp, squid, jumbo lump crab, and egg yolks; and the marinated raw blue crab with lime juice, fish sauce, and Thai chiles.

Blood clams, raw shrimp and pork sausage can also be ... Highlights include the tilapia platter, somtum tad, grilled squid, Thai hot pot, gai yang and green curry dumplings. The drink: Thai ...

Stir in lime juice and fish sauce and check seasoning. To prepare squid, cut off the tentacles and cut down the centre of the squid so it will open out flat. Score the inside with a crisscross ...