Thai red curry is a beautiful blend of sweet and spicy ... but the chilies used in the pastes is what creates their distinct ...

(The preferred ingredient is listed first.) The most common curry pastes that I used to buy pre-made are categorized by their color: red, yellow, and green. After reading through several Thai ...

Thai curry reflects the richness and diversity of each region." The standardization of Thai cuisine divides Thai curries into three categories based on the color of the paste: red, yellow ...

Fresh vegetables like bell peppers and zucchini add color and texture, while a sprinkle of fresh cilantro provides a bright finish. Serve this classic Thai green curry over fluffy coconut rice for ...

Even before the pop-up turned into a food hall stall and spawned a sit-down restaurant, Arpapornnopparat and his team were starting nearly every dish with one of several homemade Thai curry pastes.