Whip up this quick 15-minute brown sugar salmon with a savory-sweet glaze. Perfect for weeknights and pairs beautifully with simple sides.

How to Make It: Slice the chicken and cook it in a hot skillet with a little oil until browned. Add the frozen veggies, cover ...

When it comes to pairing sauces with salmon, there are numerous unique options to consider. Here are 12 unexpected sauces to ...

Extremely versatile and so easy to prepare, salmon is a staple in my weeknight dinner rotation, and this particular recipe ...

Whisk the first 6 ingredients in a large bowl. Add crushed garlic and chicken, toss to coat. Cover and refrigerate overnight. Thread the chicken onto skewers. Preheat your grill to medium-high ...

Drizzle leftover hot honey on a cheese plate or pizza ... Kelsey has developed recipes, worked in culinary production, starred in cooking videos, and baked cookies for Cookie Monster.

So she loses no time in sharing this recipe of hers, Chocolate Glazed Cream Puffs, which she prepared using her favorite Arla products from Global Pacific. “You can enjoy it as is or frozen like ...

This particular hummus boasts a unique complex flavor of sweet honey with a fiery jalapeño kick that will change the ways of even the most stubborn hummus non-believer. It starts out sweet and creamy, ...

Four (3- to 4-ounce) skin-on salmon fillets, at least 1 inch thick 2 cups (3 ounces) packed fresh basil leaves, plus more for serving 2/3 cup extra-virgin olive oil 1/4 cup raw pistachios, plus ...