Gon chow ngau ho – dry-fried beef rice noodles – is a beloved dish in Hong Kong, where you can find it anywhere from food stalls to high-end restaurants. “Dry-fried” doesn’t mean the ...

I added some protein with chicken and egg, but pretty much anything from leftover pork chops to chopped ham to ground beef to shrimp or tofu will work here! This teriyaki chicken fried rice uses ...

It features beef patty, Spam ... The inari Spam fried rice features cone sushi, garlic fried rice, six teriyaki sauce and crispy onions. Those who want the best of both worlds can order the ...