1. In a bowl, mix together the peanut butter, lemon juice, chilli flakes, honey/maple syrup, half the soy sauce and half of the sesame oil. Use a fork to whisk until fully combined.

Chilli tempeh stir-fry ★★★☆☆ 8 ratings. Try popular tempeh – made from fermented soya beans – as a substitute for meat. As ...

This vegan stir fry is the perfect mix of crispy tofu and fresh veggies in a rich, savory-sweet sauce. Ready in 30 minutes and way better than takeout! The post Easy Vegan Stir Fry Recipe appeared ...

We begin our list of tempeh recipes with this vegan twist on a lamb sausage and chickpea hummus bowl features a trio of textures: creamy, crispy, and meaty. You can also cook tempeh in an air fryer.

Sesame salmon bowls: This Kay Chun one-pot recipe, inspired by chirashi, combines vinegared rice with just-cooked salmon, crunchy vegetables and a soy vinaigrette. If you have any furikake, I’d ...

Come for the great food writing, stay for the delicious recipes. In the early 2000s and after a three-year, ... If you prefer crispy tempeh, you will need to stir fry it, ...

For the stir-fry sauce, add the ginger and garlic to a bowl, along with the veg stock, soy sauce, sesame oil, sugar and corn flour. Whisk well and set aside. Heat a large, high-sided pan (or wok ...