Just 1 cup of tempeh can provide an impressive 34 grams of protein and 6 grams of fiber. Kefir is a fermented dairy product made by combining kefir "grains" with milk from cows, goats, sheep, or ...

At Geylang Serai, he has found yeast for making tempeh oncom, a Sundanese fermented tofu by-product, and even Chinese wine yeast, used as a starter to make rice wine. These are items he has never ...

It is different than some other fermented products because it's starter, the kefir grain ... and boosting the immune system. Tempeh is usually made from soybeans, although it can also be made from ...

Researchers in the Philippines have enhanced tapuy (rice wine) fermentation, turning its byproduct, lees, into a potential ...

A rice wine native to the Philippines has grabbed the attention of researchers looking into new, natural ways to slow ...

Tiba Tempeh has secured £1.1m in investment as it becomes the fastest-growing brand in UK meat-free. The tempeh challenger brand has secured a six-figure investment led by Maven Capital Partners, ...

Sourdough expert and co-founder of Hart Bageri, Richard Hart, wants to debunk a major myth about sourdough starter. The professional baker says that it isn't actually precious and can easily be ...

Rice wine byproduct tapuy lees may offer anti-aging and antioxidant benefits, creating new opportunities for functional ...

Filipino researchers have found a way to optimize the traditional procedure for making Philippine rice wine or "tapuy" to produce a potential superfood rich in anti-aging compounds and antioxidants.