These saucy, smoky meatless burgers, topped with -- and served alongside -- crunchy slaw, make a terrific cookout dish.

I’m talking about beans, tofu and tempeh. How to press tofu — or decide if it’s even necessary Of those three, tempeh probably gets the least amount of love in the United States. And while ...

If you look closely at tempeh, you’ll notice a fuzzy white substance holding tempeh together. That’s a safe byproduct of the fungus, called mycelium. (Photo Credit: Corbis Images/Getty Images ...

These burgers, piled with saucy slabs of barbecued tempeh and crisp coleslaw, are a fun, flavorful vegan option.

Cut tempeh into large pieces and steam for 5 minutes. Remove from heat and set aside to cool slightly. In large skillet over medium heat, sauté garlic and onion in 1 tablespoon olive oil.

If you like to cook with sustainably made and plant based protects, a southern Maine business has got you covered. Located in Biddeford, Tootie's Tempeh is all about satisfying food without harming ...

Tempeh is one of the best protein sources for insulin resistance. Tempeh is a versatile complete protein that provides probiotics, fiber and antioxidants. When it comes to protein foods ...

Ratty tempeh is a mortal sin, an unspeakable around these parts; its reputation precedes it. To partake in its horrors is to renounce the very core of one’s humanity, to shirk one’s honor and ...

Since creating Project Umami in 2021, he has shared his passion with others through his unique legume-based tempeh and miso pastes. Giordano says his obsession with food started early.

Both tofu and tempeh (pronounced tem-pay) are plant-based proteins made from soybeans. But tempeh wins the nutrition competition with about twice as much protein, six times the fiber, and ...