This is only a glimpse of the data available to CivicScience clients. Discover more data. Protein intake has long been a ...

First, you need to know what tempeh is, then we'll share the health benefits of eating it. They are undoubtedly impressive, thanks to tempeh's high protein content and essential nutrients. This ...

Even the prettiest plant-based meals can sabotage energy if balance, protein, and key nutrients get left behind.

Layer air‑fried tempeh strips over smashed avocado toast, then sprinkle pomegranate seeds on top. Crunch meets cream, meets ...

Rising Demand for Plant-Based Proteins: As consumers worldwide shift toward more sustainable and ethical eating habits, the ...

In our weekly column, Quick Bites, we round up the latest developments in the alt-protein and sustainable food industry.

A quick guide to tempeh—its origins, health benefits, and why this fermented soy superfood deserves a spot in your diet.

If you like to cook with sustainably made and plant based protects, a southern Maine business has got you covered. Located in ...

The longer the tempeh sits in the marinade, the more deeply flavorful it becomes, so if you can, get it going the night before. (However, if you’re in a rush, a 1-hour marinade turns out tasty ...

Tempeh is made by fermenting soybeans, resulting in a firm, cake-like texture. What makes it unique is that it’s fermented using fungi—specifically Rhizopus oligosporus species—as well as beneficial ...

Tempeh vs Tofu. However, Kadam said that tempeh is the most advantageous in terms of nutrients and protein content, especially when compared to tofu and paneer. “In terms of protein content, tempeh ...