These saucy, smoky meatless burgers, topped with -- and served alongside -- crunchy slaw, make a terrific cookout dish.

These burgers, piled with saucy slabs of barbecued tempeh and crisp coleslaw, are a fun, flavorful vegan option.

If you look closely at tempeh, you’ll notice a fuzzy white substance holding tempeh together. That’s a safe byproduct of the fungus, called mycelium. (Photo Credit: Corbis Images/Getty Images ...

Cut tempeh into large pieces and steam for 5 minutes. Remove from heat and set aside to cool slightly. In large skillet over medium heat, sauté garlic and onion in 1 tablespoon olive oil.

I’m talking about beans, tofu and tempeh. How to press tofu — or decide if it’s even necessary Of those three, tempeh probably gets the least amount of love in the United States. And while ...

Tempeh breakfast wraps are a quick and nutritious way to kickstart your day. Since these wraps can be made in just five ...

[Maud Bausier] and [Antoine Jaunard] believe we should all know about tempeh — a traditional Indonesian food made out of legumes fermented with fungi. To simplify the process a bit: you get some ...

Indonesia has a rich tradition of frying foods, so it’s no surprise that Pasar, like Wajan before it, serves a very good ...

Both tofu and tempeh (pronounced tem-pay) are plant-based proteins made from soybeans. But tempeh wins the nutrition competition with about twice as much protein, six times the fiber, and ...