On tehina, sesame paste . And on the first day, God created tehina. Tehina is sort of the Israeli mother sauce, it's the bitter and it's the sweet and it's the rich, ...

The tehina sauce will keep up to a week refrigerated, or it can be frozen up to a month. 1 cup dried chickpeas. 2 teaspoons baking soda, divided.

Technique tip: Slowly stream the ice water into the tehina mixture to get the best texture and do not overcrowd your mushrooms in the pan. Swap option: Any mushroom will do here, ...

Fried Potatoes with Harissa Tehina. Serves 4. 3 Yukon Gold potatoes, peeled and cut into ¼-inch rounds. 2 cups plus 2 tablespoons pickle brine. Canola oil, for frying. 1 cup Basic Tehina Sauce ...

Tehina can serve on its own as a dip or as part of the recipe for hummus. For decades, as Middle Eastern foods gradually made their way across the ocean, hummus, with or without tehina, was ...

Here’s how to make Tehina Ketchup: To a small bowl, add 1 cup ketchup , a heaping spoonful each of (1½ Tbsp.) tahini and mango amba , and a dab (1 tsp.) of harissa paste . (Don’t fuss too ...