Thyme tea, as its name suggests, is a tea made from thyme leaves. “Thyme is a perennial shrub with greenish-gray aromatic leaves,” says chef and nutritionist Serena Poon, CN, CHC, CHN.

Thyme is an herb commonly used to flavor food. People have also used it since ancient times for different health and medicinal benefits and as a preservative. Today, you can find it in a wide ...

Kim Jordy, the proprietress of the whimsical Tea Leaves & Thyme tearoom in Woodstock, has mastered the art of the tea sandwich. At afternoon tea in Jordy’s historic Victorian cottage-turned-rest ...

We went to Tea Leaves & Thyme in Woodstock and their soup of the day was Cream of Artichoke. It was fantastic! I would love the recipe if they would be willing to share. Thanks so much!

A Sweet Herbal Boost for Comfort and Wellness Introduction When sniffles, coughs, or scratchy throats hit, this homemade ...

while others directly toss in the dried peel with the tea leaves, lending a sharper taste. Chatterton asserts that the best and widest varieties of bergamot are grown in Calabria, Italy ...

It’s thyme (time)! Thyme to have a cup of tea, thyme to put it in your chicken soup, thyme to put it in your escovitch fish. The list of ways to use thyme goes on and on. What is thyme anyway?