Green tea is a popular and tasty and it also has three times less caffeine than coffee as well as additional health benefits.

Tannic acid is a plant-based compound with astringent properties found in tea wine and some fruits gaining attention in ...

More than two billion cups of coffee are drunk worldwide every day – and that creates a mountain of used coffee grounds.

The study aimed to evaluate tannic acid's influence on lactating cows' diets on milk production and lipid composition. Five crossbred cows (Holstein x Zebu), distributed in a 5 × 5 Latin square, were ...

Tell your friends goodnight! Just not every night. No one needs that. New around here? Welcome to Sweet Tea by the AJC, a new newsletter celebrating fascinating, positive stories around the South.

Hubei Key Laboratory of Industrial Microbiology, Key Laboratory of Fermentation Engineering (Ministry of Education), National “111” Center for Cellular Regulation and Molecular Pharmaceutics, Hubei ...

The Key Laboratory of Food Colloids and Biotechnology, Ministry of Education, School of Chemical and Material Engineering, Jiangnan University, Wuxi 214122, China Article Views are the ...

Quercetin (QUE) and tannic acid (TA) are among the antioxidants that have been shown efficiency in the treatment and prevention of cancer, cardiovascular and neurodegenerative diseases. However, ...

India's tea exports hit a record high in 2024, reaching $924 million. Exports increased by 10% from 2023. The Tea Board of India is exploring new markets like Canada and Australia. The Tea Board will ...

According to the United Nations, tea has been consumed in China for over 5,000 years. It is believed that Emperor Shen Nung discovered the drink when tea leaves were blown by the wind into a pot of ...