Takamaka now has the first molasses distillery in the Seychelles. It was founded by brothers Bernard and Richard d’Offay. “It’s been a 20 year rum-making journey,” says export director ...

What is the Takamaka vision? Richard: When we started 20 years ago, it was just about trying to make a good local rum as nothing was available on the island. Two decades later, we would love for ...