Tahini, also known as tahina or tehina, is a staple of Middle Eastern cuisine. The sesame seed paste has “a strong, earthy taste with bitter undertones, but it should be a very pleasant ...

It has a thick, oily, and smooth texture similar to natural peanut butter. Tahini, also called “tahina” in some countries, may look a little like peanut butter, but it doesn’t taste like it.