So, how much coffee is too much? It can vary from person to person as some people are more sensitive to coffee’s caffeine ...

Green tea is a popular and tasty and it also has three times less caffeine than coffee as well as additional health benefits.

In this age of heightened anxiety, many of us turn to our pets for emotional support. But is our behavior increasing our ...

L-theanine is an amino acid typically found in tea leaves and specific types of mushrooms. It is quite popular due to its relaxing effects on the mind and body, making it an attractive supplement ...

The amino acid L-theanine, predominantly found in green tea leaves, is praised for its ability to soothe and relax the mind and body. Consequently, supplements containing L-theanine have gained ...

HEFEI -- Tea, one of the world's most popular beverages, owes its unique flavor to theanine, an amino acid. Theanine provides a delicate sweetness that balances the bitterness of catechins and ...

“L-theanine would definitely be another supportive tool,” Cole said. Holistic health consultant Teri Lynn, resident health coach at wellness retailer Human Consciousness Support, said it’s ...

Unlike regular green tea, matcha is consumed as a whole-leaf powder, making it significantly more nutrient-dense and rich in antioxidants, chlorophyll, and l-theanine. Doctors recommend drinking ...

This special power comes from a specific amino acid called theanine, also known as L-theanine. And it’s not just unique to green tea; the substance is also naturally found in white tea ...

L-theanine is an amino acid naturally found in matcha and green tea—and the compound supposedly helps you relax and feel less stressed. (That may be why many anxious coffee drinkers tout sipping ...

A new study has revealed the pivotal role of theanine, a unique amino acid, in the early growth and development of tea seedlings. Employing advanced mass spectrometry imaging, researchers mapped ...

A new study has unveiled the intricate genetic mechanisms that regulate theanine accumulation in tea plants—a key determinant of tea quality. Scientists have identified CsMYB73, a crucial ...