Our gut microbiome is so important its often called “the second brain.” This bustling community of trillions of microbes ...

"You can pop seeds in whenever you have a bit of space, even if the ground’s not completely clear." Expert gardener shares ...

Bonduelle, the French vegetable company with more than a century of farming history, is stepping into the convenience-meal ...

As the beauty-from-within movement gains momentum, food and beverage brands are turning to collagen, antioxidants and other ...

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At Plates, the first vegan restaurant in Britain to earn a coveted Michelin star, the tables are packed – but not with vegans.

Typically, the NBA is about uprooting, limiting the ability to plant roots. That’s why Thanksgiving week particularly hit ...

Sustainability is a major focus, with practices like water recycling, energy efficiency, and reduced pesticide use becoming ...

Plantaquería is a vegan Mexican restaurant that leaves people wondering how something so delicious is completely plant-based.

Right now, colorectal cancer is the second most common cause of cancer death in U.S., according to the American Cancer Society (ACS). While this type of cancer has traditionally affected older adults, ...

Pivot Bio uses gene editing to turn naturally-occurring nitrogen-fixing soil microbes into microscopic fertilizer production ...

Researchers at Brain Chemistry Labs, a state-of-the-art biology laboratory in Jackson, are studying the brains of dolphins in ...