Plant-based meat has not been having a good time of it recently. But what's next for the trend? Will it survive in 2026?

GARDENING is all about bringing joy into your life. But when winter comes and outside is suddenly less access­ible — and the ...

Scientists discovered a small protein region that determines whether plants reject or welcome nitrogen-fixing bacteria. By ...

Millets are known as the Poor Man’s Crop because they are affordable nutritious and easy to grow. These ancient grains have ...

India isn't the only country experiencing bad weather, causing flooding to damage crops. Last September, Vietnam was hit by ...

Fueled by changing consumer tastes, attractive contracts, favorable labor costs and drought tolerance, planting of olives for ...

Sicilian honey garlic (Allium siculum) is such a remarkably magical-looking flower; on first glance, it seems as though it has been plucked from a children's fairytale. It is, of course, an Allium, so ...

"I started working at 11 years old. We didn’t have enough food for me to eat every day, so I was allowed to work at my elementary school in exchange for food during school hours." ...

Protecting our food supply starts with maintaining a diverse ecosystem. Invasive species threaten that balance by ...

From silencing squeaky metalworks to killing weeds, cooking oil does more than impart delicious flavors to food. But as with ...

The most comprehensive global environment assessment ever undertaken calls for a new approach to jointly tackle the most ...

Confused about protein recommendations? We asked protein experts on what exactly is the answer. Plus, everything else you ...