The Pork Schop of Vermont Maple Sugar Cured Bacon (The Pork Schop of Vermont Inc., Hinesburg, Vt.), $3.99 for 12 ounces. Contains pork cured with water, sea salt and maple sugar, then smoked.

Crispy, salty, and packed with savory flavor, bacon is a classic option that pairs perfectly with eggs Benedict or waffled ...

Likewise, when adding a sweet taste, such as with maple and brown sugar, your bacon cure should have a sugar to salt ratio of about 2:1. Below are my cure recipes for 5 lbs of pork. Do the math to ...

(A maple bacon doughnut is ... deny that strips of salty cured pork that have been coated in some sort of sugary syrup taste very good. Unless you avoid either sugar or pork wholesale, it is ...

Mix sugar, kosher salt and pink curing salt in a small bowl. Rub maple syrup on both sides of ... turning the belly and redistributing the cure every other day, for 7 days, until the meat is ...

Fry or otherwise cook the home-cured bacon as you would purchased bacon. Makes 2 pounds. Flavor variations: Maple: Substitute granulated maple sugar for the brown sugar. Hunter: Add 1 tablespoon ...

Stir together the sugar ... to getting real maple flavor is using a dark amber Grade A or Grade B syrup, which are bolder than lighter Grade A varieties. To make candied bacon, lay 6 or 7 bacon ...

This is everything bacon should be, and more ... a smoker for your barbecue to make this recipe. You’ll also need maple wood chunks or chips (if using the latter, soak in water to cover for ...

Until recently, I was convinced the triumvirate of perfect pizza toppings was tomato sauce, mozzarella and basil. Simple. Classic. Delicious. Then I encountered a maple-bacon-butter pizza and ...