Crispy potato skins, stuffed with a creamy-bacon-sour cream mix, these stuffed potato skins will be a hit! Stream Connecticut News for free, 24/7, wherever you are. WATCH HERE ...

DIRECTIONS. Pre-heat oven to 425°F. Clean your potatoes well and poke with a fork multiple times. Place the potatoes in the ...

Air-fryer potato skins are the ultimate tailgate snack, party appetizer and weeknight side rolled into one! Loaded with two ...

8 small golden potatoes; 1 Tbsp. vegetable oil; 7 oz. pancetta or bacon, cubed; 2 Tbsp. heavy cream; 2 Tbsp. butter; 1/2 tsp. Creole seasoning; 1 pinch of salt and pepper ...

In her 2011 cookbook Comfort Food Fix, Krieger breaks down what exactly comfort food is. “Comfort food is the food that makes us feel good—satisfied, calm, cared for, and carefree,” the ...

Hudson; Stuffed potato skins: Easter ham gets a second life. Published: Apr. 07, 2015, 10:00 a.m. Apr. 07, 2015, 10:00 a.m.

Bake potatoes for one hour at 375, until soft inside and crispy outside. Let cool, then cut in half and scrape out centers. Set skin shells aside. Cook sausage on medium heat for about ten minutes ...

As I said, these stuffed potatoes are reminiscent of restaurant-style potato skins, and chives are a classic addition. If desired, you can substitute chopped fresh parsley or green onions.