NewsdayTV's Elisa DiStefano tries sweet and savory pies at Hometown Bake Shop and Youngs Farm. Credit: Newsday/Alejandra Villa Loarca Long Island pies are crowd-pleasers, welcome at celebrations ...

Apple, blueberry, triple berry and strawberry-rhubarb are available to purchase now ... and stirring fillings are tasks ...

Here’s how to manipulate a store bought pie crust ... even more homemade. Fill and bake as intended, or chill in the freezer for future use. When your cousin asks you what recipe you used ...

If you want to step up your game this Thanksgiving, try making your own pie crust! This recipe results in the butteriest, flakiest crust, which is perfect for any kind of pie. In a medium deep mixing ...

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Hall's version of the pie didn't come with shortcuts. Per the recipe's instructions, I roasted 2 pounds of sweet potatoes for nearly two hours and then scooped out the filling of each to make the ...

I usually follow my mom's recipe since she's been making chicken pot pie for as long as I can remember, but I was curious if it really was the best or if a celebrity chef might know better.

You won’t find an easier, more delicious recipe for your holiday table. Here's what you need for this pumpkin pie: Pumpkin. Store-bought, 100% pumpkin purée is the ideal choice for this pie.

Scoop into pie shell, with most or all of the liquid - do not make the pie too watery, but the rhubarb should be just covered in the liquid. Arrange lattice on top, crimp edges in. Brush the top of ...

These brown sugar meringues combine airy, rich dark chocolate peanut butter ganache and tender, aromatic rhubarb. Perfectly contrasted in flavour, this recipe is sure to impress ... With apple and ...