NewsdayTV's Elisa DiStefano tries sweet and savory pies at Hometown Bake Shop and Youngs Farm. Credit: Newsday/Alejandra Villa Loarca Long Island pies are crowd-pleasers, welcome at celebrations ...

Transfer this mixture into a pie dish that fits snugly. Work the butter into the flour until you achieve a light breadcrumb consistency. Be careful not to overmix, as this can make the crumble heavy.

Scoop into pie shell, with most or all of the liquid - do not make the pie too watery, but the rhubarb should be just covered in the liquid. Arrange lattice on top, crimp edges in. Brush the top of ...

Rhubarb is one of those vegetables that’s often bypassed in the store, unless it’s on sale of course. But if you spy a couple of red stalks with a huge yellow ‘sale’ tag, it’s time to get cracking on ...

A diabetes diagnosis can be overwhelming. "What can I eat?" "Since I'm diabetic, desserts are off the table, right?" Not at all: Dessert for diabetics is totally a thing, and that includes recipes ...

Grab a bunch of Rhubarb and some Cooking Apples next time you go shopping. This ‘Rhubarb & Apple Crumble’ can be a delicious treat for your family OR guests. And it is easy to make. To make the ...

Among its standout creations, the rhubarb pie is a genuine standout—a treat that could redefine your dessert expectations. Let’s dive into the charm and flavors that await just beyond their welcoming ...

Pour any leftover juice into the pan. Spread the batter evenly over the rhubarb. Finally, add the crumb topping. Bake for about one hour or until a toothpick inserted into the middle of the cake comes ...