Though it's made in Sheboygan, Wis., this is the pan that Vicki Fan and the crew at Beacon use for stir-frying rather than a Chinese (or Japanese) wok.

Woks are synonymous with Chinese cookery but they're extremely versatile. Aside from stir frys, they can also be used for everything from steaming to baking. But the right wok will depend on your ...

Interestingly, Salter does not call this pan a wok, but in every aspect, it is one, and a lovely looking one too with its silky champagne colour. At 28 cm and shallower than others, this would ...

Ingredients 1 tablespoon vegetable or sesame oil 1 red bell pepper, julienned 1 yellow bell pepper, julienned 1 cup snap peas 1 cup carrots, sliced 1 cup mushrooms, sliced 1/2 cup mung bean ...

In his second cookbook “ The Wok: Recipes and Techniques,” Kenji López-Alt crowns the wok as the most versatile pan in the kitchen. With the majority of people around the world cooking with woks at ...

According to Young, the essence of stir-fry has been lost in translation. In the original Cantonese, the word for stir-fry, chau, refers to a motion more akin to tumbling.

Stir-fry mixtures, however they’re prepared, are a great go-to option because you don’t necessarily need a specific recipe. (If you prefer a recipe, there’s one included below.) ...

The Wok Topper sells for $14.99 at Chef`s Catalog, The Store, 3003 N. Clark St., 151 Skokie Valley Rd., Highland Park; for $18 at Brookstone stores, in Water Tower Place and Oak Brook Center Mall.

By Elaine Lemm Published 19th Aug 2021, 10:39 BST Updated 20th Aug 2021, 09:41 BST Best woks 2021: stir-fry with ease with these great woks | Best woks 2021: stir-fry with ease with these great woks ...