This casual steakhouse famous for its warm, fluffy dinner rolls is expanding in Arizona and bringing its sister restaurant ...

LongHorn, a part of the Orlando-based Darden Restaurants group, first opened in 1981 in Atlanta, according to company history ...

Wind Creek Chicago Southland's new Italian steakhouse Alto offers more than just a meal — it's part of a larger strategy to ...

After being spotlighted by America’s Best Restaurants, the owners of The Ranch Steakhouse in Phelan have served its last meal ...

Pasta, another steakhouse given, looks to Mexico City for Trino’s bucatini Polanco, referencing CDMX’s upscale neighborhood.

The meat is prime and dry-aged, cooked over charcoal. Wagyu comes from American, Japanese, and Aussie sources. They range ...

A new restaurant in Murrells Inlet offers steak and seafood as well as beachy vibes, a bar that's a tribute to NASCAR racer ...

The team behind Gold Coast Italian spot Adalina is forming a restaurant group and executing expansion plans, starting with a ...

Eight hours of slow-roasting prime rib, a 41-ounce steak, and a former Catholic school chapel turned steakhouse ...

Michelin-starred chef Jenner Tomaska is at the helm of the Gold Coast restaurant, which offers dry-aged Wagyu steaks and a ...

Wondering where Americans love to dine? A new survey reveals the top-rated restaurant chains based on customer satisfaction, with some surprising contenders climbing the ranks.